Fanghua Local Cuisine
农家菜 · ⭐ 3.7
50 meters west of the intersection of Wanfoshu Road and Huaining Road, south side of the road
Dishes
Yejia Dried LambYejia dried lamb is made from high-quality mountain mutton, air-dried using traditional methods to create a firm texture and rich flavor with natural sweetness, ideal for slicing or stewing.
Stir-fried Pork with Green ChiliStir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Special Wuliang ChickenA specialty dish featuring premium Wuliang chicken, marinated and slowly stewed to perfection for tender meat and rich flavor.
Wanxi Large White GooseWanxi Large White Goose features tender meat and rich broth, made by slow-cooking marinated goose from the Wanxi region of Anhui.
Salty-Spicy Ginger Frog JumpA Sichuan-style dish featuring frog meat stir-fried with young ginger and spicy seasonings, delivering a bold, numbingly spicy flavor.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Small Mandarin FishA Chinese dish made by braising small mandarin fish in a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender fish with a rich, glossy finish.
Braised Wulong ChickenA traditional Chinese dish made by slow-cooking Wulong chicken with soy sauce, sugar, and aromatics until tender and flavorful.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Sauce Duck HeadSauce duck head is made by slow-cooking duck heads in a special sauce, resulting in tender and flavorful meat with a savory taste.
Huoqiu Sliding Meat SoupHuoqiu sliding meat soup is a traditional dish from Huoqiu, Anhui, featuring tender pork slow-cooked with tofu and vegetables in a clear broth.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.