Lou Shi Zhang Laogao (Baicao Road Branch)
小吃快餐 · ⭐ 3.5
Hezuo Subdistrict, Poly Champagne International
Dishes
Coconut Milk Sweet Rice Wine DessertA refreshing dessert made with coconut milk, fermented glutinous rice wine, and ice, offering a smooth, sweet taste with subtle fermentation notes.
Chilled Silver Ear Jelly SoupA refreshing dessert made from silver ear fungus, sweetened with rock sugar and chilled for a smooth, cooling texture.
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Fried PleurotusFried enoki mushrooms are a dish made primarily with enoki mushrooms. After washing and slicing, the mushrooms are coated in starch or batter and deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a rich texture.
Fried DumplingsFried dumplings are made by frying filled dumplings in hot oil until the surface turns golden and crispy. The main ingredients are dough wrappers made from flour and a filling of pork and cabbage, with frying creating a crunchy exterior while keeping the inside tender and juicy.
Red Sugar Fermented Rice Egg SoupA traditional Chinese dessert made with eggs, red sugar, and fermented rice wine, gently simmered into a sweet, smooth soup.
Bull Beef Dry NoodlesBull beef dry noodles is a Chinese noodle dish made with beef and noodles. The cooked noodles are mixed with stir-fried beef and seasoned with seasonings. Main ingredients include beef, noodles, scallions, ginger, garlic, etc.
Spicy Chicken Offal Fried RiceSpicy chicken offal stir-fried with vegetables and served over rice, a bold and flavorful dish.
Chicken Offal Rice NoodlesA Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.