Ye Xiaola Spicy Sichuan Peppercorn Beef Tripe Hot Pot (Dounan Branch)
火锅 · ⭐ 3.6
Shop No. 215-1, South Area, Dounan Community
China trip · China travel
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Dishes
Fresh Duck IntestineFresh duck intestine quickly blanched and tossed with a secret sauce, garnished with cilantro and garlic for a crisp, flavorful dish.
Yunnan Green Herb Sichuan Pepper Fresh TripeFresh tripe marinated with Yunnan green herb Sichuan pepper, quickly blanched to retain crispness and aromatic spiciness.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
火龙果虾滑火龙果虾滑是一道以新鲜虾滑为主料，搭配火龙果制成的菜品。虾滑由虾仁剁碎后加入调味料搅拌上劲制成，火龙果去皮切块或榨汁后与虾滑混合，形成红白相间的视觉效果。制作时可将虾滑捏成丸子状，放入沸水中煮熟，或蒸制而成。
Skewered Spicy and Numbing Chicken GizzardsSkewered spicy and numbing chicken gizzards made from marinated chicken gizzards, deep-fried until crispy outside and tender inside, then stir-fried with chili and Sichuan pepper. Features a savory, crunchy texture with intense spicy-numbing flavor.
Fresh Tripe with Luoping Rapeseed OilFresh tripe stir-fried in Luoping rapeseed oil, delivering a crisp texture and rich aroma, a signature Sichuan-style dish.
Water Buffalo Tripe with Green HerbFresh water buffalo tripe is quickly blanched and served with green herbs for a crisp, spicy flavor.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef is tender and flavorful, typically served in hot pot or with dipping sauces for a rich dining experience.