Xiao Liu Soup Dumplings (Wanhe City Branch)
家常菜 · ⭐ 4.4
4th Floor, Unit 4-06, Wanhe City Shopping Center, No. 1 West Changying Road
Dishes
Meat Soup DumplingsA traditional Chinese dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
Kung Pao YamA Chinese dish made with yam, peanuts, and spicy sauce, featuring a sweet and tangy flavor profile.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Xiao Liu Huanggui PorridgeA sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
Wooden Bucket Tofu PuddingWood barrel tofu pudding is a tofu dish made primarily from yellow beans. It is prepared by boiling soy milk and adding a coagulant to form a smooth, delicate texture. Typically served in a wooden bucket, it is enjoyed with a specially prepared sauce or broth, commonly garnished with minced meat, green onions, and chili oil.
Kimchi Pork Noodle DumplingsA dish made with pork strips, kimchi, hand-rolled wide noodles, and wontons, stir-fried quickly after sautéing in hot oil, offering a rich, tangy-spicy flavor.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Special Braised NoodlesA flavorful noodle dish made with hand-pulled noodles and a rich, savory sauce, featuring pork, eggs, and vegetables.
Stir-Fried Garlic Shrimp with Rice NoodlesFresh shrimp and rice noodles stir-fried with garlic, delivering a savory and aromatic dish.
Chestnut Stir-FryChestnut Stir-Fry is a Chinese dish made primarily with chestnuts, stir-fried with vegetables and meat. Chestnuts need to be detoxified before cooking, and the dish has a fresh and fragrant taste.
Shaanxi Stewed Three DelicaciesA traditional Shaanxi dish featuring pork, tofu, and wood ear mushrooms stewed together for a rich, savory flavor.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
Sour Spicy TofuA Sichuan-style cold dish made with soft tofu and seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Osmanthus Rice PorridgeHuanggui porridge is made by cooking rice with osmanthus flowers and water until soft. After rinsing the rice, boil it in water until tender, then sprinkle with dried or fresh osmanthus and mix well. The result is soft rice grains with a rich fragrance.