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Lao Zhao Tai Fu Spicy Hot Pot · Fried Stringed Vegetables · Children's Noodles (Tongguang Road Branch)

小吃快餐 · ⭐ 4.7

100 meters west of the intersection of Tongguang Road and Lixin Street

Dishes

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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Spicy Old-Style Hot Pot

  A traditional Sichuan-style hot pot dish made with a spicy red oil base, seasoned with chili and spices, and served with various ingredients like tofu, potatoes, and meat.
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  Classic Potato Chips

  Classic potato chips are made by slicing fresh potatoes and frying or pan-frying them until crispy. Seasoned with salt, chili powder, or cumin for a savory taste.
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  Classic Turnip Dish

  A classic dish made from turnip, pickled and stir-fried with garlic and chili for a crisp, savory flavor.
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  Classic Soy Sauce Buns

  Classic Soy Sauce Buns are steamed buns sliced and stir-fried with sweet soy sauce, garlic, and scallions, resulting in a soft, savory dish with rich flavor.
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  Homemade Sausage

  Homemade sausage made from fresh pork and seasoned with salt, sugar, and five-spice powder, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Homemade Salted Egg

  Homemade egg custard is made by mixing beaten eggs with salt and water, then steaming the mixture in a container. Straining the egg liquid removes bubbles for a smoother texture. Proper steaming time and temperature ensure a tender, fully cooked custard.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
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  Golden Noodle Cold Noodles

  A Korean cold noodle dish made with thin noodles, vegetables, and a tangy sauce, served chilled for a refreshing meal.
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  Squid Board

  Squid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.

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