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Yuehe Xihan (Yuehe Fang Branch)

粤菜 · ⭐ 4.2

Shops L4-10/L4-11, 4th Floor, Yuehefang, No. 156 Longyue New Street, Longgui Garden

Dishes

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  Luxury Shrimp Dumplings

  Luxury shrimp dumplings made with fresh shrimp and pork fat, steamed in translucent dough for a delicate, savory bite.
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  Yuehe Supreme Roast Goose

  A premium roast goose made from free-range geese, marinated, air-dried, and roasted to perfection for a crispy skin and tender meat—classic Cantonese roast delicacy.
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  Half Portion of White-Cut Chicken

  Half portion of white-cut chicken made with fresh chicken, boiled in water and cooled to preserve natural flavor. Tender meat with a light taste, served without marination and only enhanced with ginger and scallion dipping sauce.
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  Sweet and Spicy Shrimp

  Delicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
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  Hua Diao Pigeon

  Hua Diao Pigeon is made by marinating young pigeons in Hua Diao wine and then braising them until tender, resulting in a rich, aromatic dish.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Soy Sauce Chicken Feet

  豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Braised Black Tofu with Abalone Sauce

  A dish featuring black tofu braised in a rich abalone sauce, resulting in a savory and tender texture.
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  Braised Abalone and Scallop Sticky Rice Chicken

  A delicacy featuring tender scallops, rich abalone sauce, and glutinous rice wrapped in lotus leaves and steamed to perfection.
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  Braised Abalone Sauce Tofu Skin Rolls with Golden Mushrooms

  Tofu skin rolls filled with golden mushrooms and glazed in rich abalone sauce, offering a delicate and savory taste.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Black Truffle Shrimp Dumplings

  Black truffle shrimp dumplings feature fresh shrimp and truffle paste wrapped in delicate dough, steamed to perfection for a rich, savory flavor.

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