Pork Foot Rice Noodles with Hand-cut Noodles (Wenwu Road No. 94 Courtyard Branch)
小吃面食 · ⭐ 3.6
No. 53–55 Beida Tong Street
Dishes
Pickled Pepper Rabbit NoodlesPickled Pepper Rabbit Noodles mainly use rabbit meat and pickled peppers, cooked by stir-frying and boiling. It has a fresh spicy flavor with the unique sour-spicy taste of pickled peppers.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Pea and Meat Sauce Knife-Cut NoodlesA hearty noodle dish featuring knife-cut noodles topped with a savory pea and meat sauce.