Golden Spad Restaurant
美食 · ⭐ 3.3
Opposite Lepusheng Hotel, Nanchuan District
Dishes
Stewed Intestines with Potatoes Rice BowlA Chinese rice bowl dish featuring stewed pork intestines and potatoes in a savory sauce, served over steamed rice.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Pickled Pepper Pig Liver RicePickled pepper pig liver rice features pickled peppers, asparagus and pig liver. The pig liver is stir-fried and mixed with pickled peppers and asparagus, then served over rice. It has a fresh and spicy flavor with rich texture.
Mashed PotatoesMashed potatoes is a dish made by boiling and mashing potatoes, then mixing with butter, milk, and seasonings for a creamy texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Garlic Shoots with Preserved PorkGarlic stalk and preserved pork is a traditional Chinese dish, primarily made with garlic stalks and preserved pork. The preparation typically involves slicing the preserved pork and cutting the garlic stalks into segments. First, the preserved pork is stir-fried to release its aroma, then the garlic stalks are added and stir-fried until cooked, preserving the fresh tenderness of the garlic stalks and the savory flavor of the pork.
Shiitake Mushroom and Pork StripsStir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.
Shiitake Mushroom and Pork NoodlesXianggu Rou Si Gai Fan features lean pork strips and fresh mushroom slices stir-fried with葱姜蒜, served over rice for a balanced, flavorful meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.