Su Bei Local Cuisine (Yquan Road Store)
农家菜 · ⭐ 3.5
No. 44 Yuquan Road
Dishes
Clear Soup with Threaded SnailsA dish featuring tender snails cooked in a clear broth with ham and mushrooms, known for its delicate flavor and smooth texture.
Clear Soup with Wood Ear MushroomsA dish featuring fresh wood ear mushrooms simmered in clear broth, offering a delicate and savory flavor.
Main Dish JellyfishFresh jellyfish is the main ingredient, soaked and sliced, served with cucumber and carrot, dressed in a tangy spicy sauce for a crisp and refreshing taste.
Chef's Secret CrabFresh crab steamed with a secret sauce, resulting in tender meat and rich aroma.
Three Whites with Fried Dough StickA specialty dish featuring Taihu white fish, white shrimp, and white carp paired with crispy fried dough sticks, highlighting the fresh flavors of the region.
Hometown Salted Herb ChickenA traditional home-style dish made by marinating chicken in salted herbs and slow-cooking it until tender, offering a rich, savory flavor with herbal notes.
Steamed Yellow CroakerA classic home-style dish featuring fresh yellow croaker steamed with ginger, scallions, and a touch of cooking wine for a delicate, savory flavor.
Skillful Housewife TofuA classic Chinese dish made with soft tofu stir-fried with minced meat, mushrooms, and peas, offering a rich, savory flavor.
Dry Pot Preserved Pork with Tree MushroomA stir-fried dish featuring preserved pork and tree mushrooms, seasoned with garlic and chili for a savory, aromatic flavor.
Guangdong Herbal SoupA traditional Cantonese medicinal soup made by slow-cooking ingredients like pork bones, chicken, and herbs for several hours to create a nourishing and flavorful broth.