Ronghua Beef and Vegetable Restaurant

Name: Ronghua Beef and Vegetable Restaurant
Rating: 3.5

家常菜 · ⭐ 3.5

No. 5345, Xingcheng Road, adjacent to Longjie Community Hospital

Dishes

Dried Beef Jerky
Dried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
Braised Beef
Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Sichuan Pepper Leaf Potato Slices
A Sichuan-style dish made with sliced potatoes stir-fried with fresh Sichuan pepper leaves, offering a fragrant and spicy flavor.