Close

Tun Er Ya Iron Pot Stew (Ice and Snow World Resort Branch)

东北菜 · ⭐ 4.4

No. 16, Hengyuan Street

Dishes

• 

  Erya Radish

  A home-style dish made with white radish stir-fried with minced pork, garlic, and ginger, offering a fresh and savory taste.
• 

  Colorful Vegetable Buns

  Colorful vegetable buns are made with a variety of fresh seasonal vegetables and fermented flour, forming small flower-shaped buns. The outer skin is soft, the filling is rich, and the taste is diverse with bright colors and balanced nutrition.
• 

  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
• 

  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
• 

  Signature Spare Ribs and Chicken Feet Hot Pot

  A hearty dish featuring pork ribs and chicken feet simmered with vegetables in a rich, savory broth.
• 

  Vegetable Steamed Bun

  A traditional Chinese steamed bun made with vegetables like carrots and cabbage, offering a soft and fresh taste.
• 

  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
• 

  Linghuo Fish

  Linghuo Fish is a Chinese dish made with fresh fish, usually steamed or braised to retain the freshness and nutrition of the fish. Main ingredients include fish, ginger, scallions, and soy sauce.
• 

  Egg Stew with Tofu

  Egg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.

Reviews