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Ezongzu · Chenghai Lion Head Goose (Nanyou Store)

小吃快餐 · ⭐ 4.3

160 meters north of the intersection of Hai De 2nd Road and Nanguang Commercial Street

Dishes

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  Three Treasure Rice

  A Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
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  Five Treasure Rice

  A Chinese dish made by steaming rice with five selected ingredients such as chicken, ham, shrimp, mushrooms, and eggs, resulting in a flavorful and nutritious meal.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Goose Meat

  A traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
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  Braised Goose Liver

  Braised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
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  Braised Goose Neck

  Braised goose neck is a savory dish made by slow-cooking goose neck with aromatic spices and seasonings until tender and flavorful.
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  Signature Braised Goose

  A premium goose dish slow-cooked in a secret braising sauce, resulting in tender and flavorful meat. Perfect for family meals or gatherings.
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  Chenghai Braised Goose Rice

  Chenghai braised goose rice features tender goose slow-cooked in a rich savory sauce, served over fragrant rice for a classic Cantonese comfort dish.
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  Chenghai Goose Rice

  Chenghai goose rice features tender goose meat slow-cooked in savory broth, served over fragrant rice for a rich and satisfying meal.
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  Goose Kidney

  Goose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.
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  Goose Leg Rice

  Goose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.

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