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Beijiang Food (Hutai Apartment Building Branch)

地方菜 · ⭐ 3.7

No. 1728 Liyue Road, Building 2, Units 1-4, 1st Floor

Dishes

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  Farmhouse Fresh Rice Soup

  A comforting rice soup made with fresh ingredients like chicken, mushrooms, and greens, slowly simmered for a rich, smooth flavor.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Home-style Meatballs

  A traditional dish made from minced pork, potato, and starch, shaped into round balls and steamed for a soft, savory flavor.
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  Shouzhou Salted Goose

  A traditional Huizhou dish made by simmering goose in salted water with spices, resulting in tender, flavorful meat with a savory taste.
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  Oil渣 Stir-fried Baby Bok Choy

  A home-style dish made by stir-frying baby bok choy with pork cracklings, resulting in a fragrant and savory flavor.
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  Stir-Fried Spinach

  Stir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
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  Stir-fried Snails

  A dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Snow Cabbage and Yellow Croaker

  A dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.
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  Leek and Shrimp

  A classic Chinese home-style dish made with fresh leeks and dried shrimp, stir-fried together for a savory and aromatic flavor.

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