Da Lei De Smoked Pigeon (Yuan Yang Xiang Nai Store)

Name: Da Lei De Smoked Pigeon (Yuan Yang Xiang Nai Store)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Room 24-101, Building 6, Yi'an Plaza

Dishes

Gun-shaped Chicken Leg
A dish featuring whole chicken legs marinated and then fried or pan-seared until the skin is golden and crispy, with tender, juicy meat inside. Typically seasoned with soy sauce, cooking wine, ginger, and garlic, some versions are served with a special sauce or dipping condiment.
Smoked Sausage
Smoked sausage is a processed meat product made primarily from pork, cured, stuffed into casings, and smoked for a distinctive flavor.
Pork Tripe Dish
A traditional Chinese dish made from pork stomach, simmered with seasonings to create a tender and savory flavor.
Sauced Chicken Neck
Sauce chicken neck is a dish made primarily from chicken necks, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb the rich flavors, resulting in a soft and flavorful texture.
Spicy Pork Intestines
Spicy pork intestines is a dish made primarily from pig intestines, cleaned and stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste for rich flavor.