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Shanli Qiao · Qixing Restaurant (Wangjiang East Road Store)

地方菜 · ⭐ 4.2

Nos. 14–17, Muting Commercial Street, Binfen Apartment, Northeast Corner of the Intersection of Wangjiang East Road and Tongling South Road

Dishes

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  Yejia Dried Lamb

  Yejia dried lamb is made from high-quality mountain mutton, air-dried using traditional methods to create a firm texture and rich flavor with natural sweetness, ideal for slicing or stewing.
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  Home-style Meat Pie Soup

  A comforting soup made with homemade meat pies and vegetables, offering a rich and savory flavor.
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  Mountain Delight Dabie Mountain Pine Mushroom Soup

  Made with wild pine mushrooms from the Dabie Mountains, simmered slowly with chicken and goji berries. Clear broth with rich mushroom aroma and fresh, savory taste, highly nutritious.
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  Mountain Delight High Mountain Green Beans

  A dish made with fresh highland green beans stir-fried with garlic and chili, offering a crisp and refreshing taste.
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  Qixing Peony Shrimp

  Fresh large shrimp are marinated, coated in a special batter, and deep-fried until golden crisp. The shrimp resemble blooming peonies with vibrant colors and exquisite presentation. Delicate and crispy with rich, savory flavor.
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  Ham and Bamboo Shoot Stir-fry

  A traditional Zhejiang dish featuring ham slices and tender bamboo shoots stir-fried together for a savory, aromatic flavor.
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  Red Sugar Tapioca Balls

  A traditional sweet dessert made with kudzu powder balls served in a rich red sugar syrup, soft and chewy with a sweet flavor.
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  Cheese Baked Potatoes

  Cheese baked potatoes are made by cutting potatoes into pieces or slices, mixing with cheese, and baking in the oven. A little olive oil, salt, and black pepper are added for flavor, creating a slightly crispy outer layer and soft interior, with melted cheese forming a rich creamy taste on top.
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  Cabbage Stem Braised Pork

  A classic Chinese dish featuring tender pork and fresh cabbage stems simmered together to create a savory, comforting flavor.
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  Stir-fried Bok Choy with Cilantro

  A quick stir-fry dish made with bok choy and cilantro, seasoned with garlic and chili for a fresh, savory flavor.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Huangshan Wenzheng Bamboo Shoots

  A classic Huizhou dish made from fresh bamboo shoots, simmered with ham and chicken to create a delicate, savory flavor.

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