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Jinzhou Roast Meat (3rd Branch of Huayi Food City)

烧烤 · ⭐ 3.6

1st Floor, No. 5, Building 44, Research Institute of Petroleum Exploration and Development, Ministry of Petroleum Industry, No. 20, Xueyuan Road

Dishes

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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Sausage on Volcanic Stone

  Grilled volcanic stone sausage is a barbecue dish made primarily from pork. The seasoned sausages are grilled on hot volcanic stone, creating a crispy exterior and juicy interior. Common seasonings include salt, pepper, and garlic powder to enhance flavor.
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
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  Roasted Beef Tripe

  Roasted pig kidney tendons, a dish featuring pork kidney tendons as the main ingredient, cleaned, blanched, marinated with seasonings, then grilled. The result is crispy outside and tender inside with a bouncy texture.
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  Grilled Squid Tentacles Skewers

  Grilled squid tentacles skewered and marinated, then roasted over charcoal or grill. Tender with a slightly charred exterior.
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  Secret BBQ Dipping Sauce

  A secret blend of barbecue dipping sauce made from soy sauce, sesame paste, garlic, chili oil, cilantro, green onions, sugar, vinegar, and various spices. Mix ingredients in proportion and stir well to form a thick seasoning sauce for grilled meats, vegetables, or seafood.
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  Street Grilled Sausage

  Street grilled sausages are a common snack, made from pork or chicken sausages marinated and grilled on bamboo skewers over charcoal or electric grills. The outside is slightly charred while the inside remains juicy, often served with sauces or vegetables.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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