Close

Liu Wenxiang Spicy Hot Pot

小吃快餐 · ⭐ 3.4

Building 28, Huairou Commercial Street, Huairou District

Dishes

• 

  King Chicken Strips

  Fresh chicken breast strips marinated and deep-fried, served with a secret sauce for a flavorful bite.
• 

  Signature Starch Sausage

  Signature blood sausage made from pig blood, pork, and starch, seasoned and steamed in casings. Deep red color, firm texture, and elastic bite.
• 

  Fried Pumpkin Pancakes

  Fried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
• 

  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
• 

  Classic Spicy Hot Pot

  Classic spicy hot pot features a variety of vegetables, meats, and soy-based products as main ingredients, cooked quickly at high temperatures to preserve the natural flavors. Paired with a specially crafted spicy and numbing seasoning, it delivers a unique fresh and aromatic taste.
• 

  Vinegar

  Vinegar is an acidic seasoning made by fermenting grains, fruits, or alcohol. The main component is acetic acid, giving it a distinct sour taste.
• 

  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
• 

  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.

Reviews