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Xianghe Sandpot Pork

东北菜 · ⭐ 4.0

No. 122 (Sub), Beishi Si Road

Dishes

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  坛肉豆腐锅

  坛肉豆腐锅以五花肉和嫩豆腐为主要食材，将五花肉切块后与豆腐一同放入砂锅中炖煮，加入酱油、料酒、姜片等调料，慢火熬制至肉质软烂、豆腐入味。
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  Braised Pork

  Braised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
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  Mixed Eggplant

  Cold dish made with eggplant, steamed or boiled and shredded, then mixed with garlic, green onions, soy sauce, vinegar, and sesame oil.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Beef and Tomato Hot Pot

  A hearty hot pot featuring beef and tomatoes, simmered with vegetables for a rich, savory flavor.
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  Self-Service Stir-Fried Salad

  A cold dish made by stir-frying fresh vegetables and mixing with garlic, chili oil, vinegar, and soy sauce. It's refreshing and flavorful, perfect for summer.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Sour Cabbage and Potato Stir-Fry Pot

  A hearty dish made with sour cabbage and shredded potatoes, often cooked with pork, offering a tangy and satisfying flavor.

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