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Xia Shou Ba Crawfish (Hengfu Branch)

小吃快餐 · ⭐ 3.6

No. 14, Xin'er Industrial Zone, Chao'an Road

Dishes

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  Stir-Fried Crawfish

  Fresh crawfish are stir-fried with ginger, garlic, chili, and Sichuan peppercorns, then simmered in beer for a rich, spicy flavor.
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  Spicy Tossed Lotus Stem

  Cold-mixed lotus stem is a refreshing dish made with fresh lotus stems, sliced and either blanched or directly mixed with seasonings like garlic, chili, vinegar, soy sauce, sugar, and sesame oil for a crisp, flavorful bite.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Bamboo Shoot Salad

  A refreshing side dish made from fresh bamboo shoots, lightly blanched or dressed with garlic and sesame oil for a crisp, mild flavor.
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  Taro Root Side Dish

  A cold dish made from konjac, blanched and mixed with seasonings like soy sauce, vinegar, and garlic for a refreshing, low-calorie side.
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  Quail Egg Side Dish

  A side dish made from boiled quail eggs, seasoned with soy sauce, sugar, and salt for a savory flavor—commonly served alongside main dishes in Chinese cuisine.
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  Spicy Lobster

  Spicy lobster made with fresh lobster and chili peppers, stir-fried in a bold, aromatic sauce.
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  Spicy Stir-Fried Frog Legs

  A dish made by stir-frying fresh frog legs with chili, garlic, and ginger, resulting in a spicy, aromatic, and tender texture.

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