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Hui Xiang Li Bing (Second Middle School Branch)

小吃快餐 · ⭐ 4.3

100 meters west of the intersection of Chenghuang Street and Tianqian Road

Dishes

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  Big Triangle Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and sticky rice flour, filled with red bean or date paste, shaped into triangles and steamed for a soft, sweet texture.
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  Dried Scallop and Shrimp Noodle Soup

  A Chinese soup dish made with dried scallops and shrimp, served with a thin rice noodle pancake, offering a rich and savory flavor.
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  Oyster Cake

  A traditional Fujian snack made with fresh oysters, sweet potato flour, eggs, and scallions, pan-fried until crispy outside and tender inside.
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  水果布丁

  水果布丁主要由牛奶、糖、吉利丁粉和新鲜水果制成。将牛奶加热后加入糖和吉利丁粉搅拌均匀，倒入容器中冷却凝固，再放入切好的水果块，冷藏定型即可。
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  Oyster Sliding Noodle Soup

  A savory soup made with fresh oysters and slippery noodles, simmered in a rich broth for a delicate, umami-rich flavor.
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  Fried Guangbing

  A traditional snack made by frying a thin flour饼 until crispy, with a golden crust and soft interior, often served with dipping sauce or as a staple food.
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  Fried Oysters

  A dish of fresh oysters coated in batter and deep-fried until crispy, offering a savory and tender texture.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Glutinous Rice Ball Hand-Pressed Ice Jelly

  A traditional Sichuan dessert made with hand-pounded ice jelly and sweet glutinous rice balls, served with honey or brown sugar syrup for a refreshing, chewy treat.
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  Taro Shreds

  Taro丝 is a dish made primarily from taro. After peeling, the taro is sliced into细丝 and can be blanched or stir-fried directly. It's typically cooked with a small amount of葱姜蒜, sautéed in oil until tender while maintaining a crisp and嫩 texture.
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  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Tofu Sandwich

  A Chinese dish made by stuffing tofu with meat or vegetable filling and pan-frying until crispy outside and tender inside.
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  Snow Mochi Dumpling

  A Japanese dessert made of soft rice dough filled with sweet cream or fruit, often dusted with coconut or soy powder.

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