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Hongbo Handmade Steamed Bun (Qianjiang Central Park Garden Store)

小吃快餐 · ⭐

Room 1-68, Building 42, Runtian Tanxiangshan, Group 1, Jifu Community Committee

Dishes

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  Five-Grain Eight-Treasure Porridge

  A nourishing porridge made from a blend of five grains and eight ingredients, including rice, millet, red beans, green beans, peanuts, red dates, lotus seeds, and longan, slowly cooked to a thick, sweet consistency.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Braised Ham Sausage

  Stewed ham sausage is a dish made primarily with ham sausages. The sausages are sliced and simmered in a seasoned broth, absorbing its rich flavors. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, scallions, and ginger.
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  Steamed Dumplings (Original Flavor)

  Steamed dumplings filled with pork and shrimp, steamed to perfection for a fresh and delicate taste.
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  Handmade Steamed Bun

  Handmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
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  Signature Soy Sauce Pork Bun

  Signature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Freshly Made on Order

  Dishes prepared fresh upon ordering, typically featuring handmade dumplings or buns with fresh ingredients for a tender and flavorful experience.
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  Freshly Ground Oat Peanut Soy Milk

  Freshly ground oat peanut soy milk is made from fresh oats, peanuts, and soybeans, ground and boiled, with a rich texture and high in protein and dietary fiber.
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  Sweet Refreshing Sugar Bun

  Sweet Refreshing Sugar Bun is a dessert made mainly from flour, sugar, and yeast. The outer skin is soft, and the filling is sweet. It is usually made by wrapping a fermented dough around a sugar filling and steaming it.
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  Boiled Egg

  Boiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
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  Secret Recipe Steamed Buns

  Steamed buns filled with seasoned pork and vegetables, known for their thin skin and rich broth inside.
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  Secret Sauce Flavor Steamed Buns

  Secret sauce flavor steamed buns are made with fermented flour dough wrapped around fresh meat filling and special sauce, then steamed. The taste is fresh and the sauce aroma is rich.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Vegetable Wrap

  A traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.

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