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Jin Hongshun Knife-Edged Noodles

小吃面食 · ⭐ 3.4

No. 13, East Side of Datiexiang Commercial Street, Mafang Town

Dishes

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  Three-gun Spicy Noodles

  Three-gun oil-poured noodles feature hand-pulled noodles with cucumber ribbons, bean sprouts, and scallions, finished with hot oil to enhance aroma. Tossed in sauce and topped before serving, with hot oil poured over chili powder and garlic for a fragrant finish.
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  Beef and Potato Noodles

  Beef and potato stir-fried knife-cut noodles: beef and potatoes are stewed until tender, then mixed with cooked knife-cut noodles and seasoned.
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  Beef and Potato Rice Bowl

  Potato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Diyao Plum Juice

  Dajiao Plum Juice is a beverage made primarily from Chinese plums, hawthorn, licorice, and dried tangerine peel, brewed, filtered, and blended. It has a deep brown color, a balanced sweet-sour taste, and aromas of fruit and herbs.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Ham and Egg Stir-Fried Knife-Cut Noodles

  Ham and egg stir-fried knife-cut noodles is a Chinese main dish made with knife-cut noodles, ham, and eggs. Cook the noodles first, then stir-fry sliced ham and beaten eggs in oil, add the cooked noodles, mix well, and season before serving.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Tomato and Egg Noodles with Rice

  Tomato and egg noodle rice bowl made with noodles, eggs, and tomatoes. Cook eggs separately, stir-fry tomatoes until soft, add water to make soup, then serve noodles over rice, pour the tomato-egg sauce on top, and garnish with green onions.
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  Braised Pork Rib Rice

  Stewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.

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