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Fenshuguan Chaoshan Fresh Beef Hot Pot (Yangguang Tian Di Branch)

火锅 · ⭐ 4.7

Rooms L3002–L3004, No. 18, Xingkun Road, Changxing Island, Sunshine Tiandi

Dishes

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  Fenshanguan Signature Double-Boiled Hot Pot

  A signature hot pot with two bases: spicy Sichuan-style red broth and mild bone broth, served with beef, tripe, fish balls, and vegetables.
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  Spoon Skin

  Skillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  手打墨鱼丸

  手打墨鱼丸以新鲜墨鱼为主要食材，经手工捶打成泥后加入适量淀粉、蛋清和调味料搅拌均匀，再捏成丸状煮熟。制作过程中强调手工捶打以保持墨鱼的弹性和口感。
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  Hand-Made熟牛肉丸

  Hand-pounded beef balls made from fresh beef, pounded by hand to achieve elasticity, seasoned and mixed evenly, then cooked by boiling or steaming. Round in shape, firm texture, with a chewy bite.
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  Freshly Sliced Beef

  Freshly sliced beef from premium cuts, served with a simple seasoning or sauce to highlight its natural flavor and tenderness.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Grilled Beef Skewers

  Grilled beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
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  Fresh Beef Offal Hot Pot

  A hot pot featuring fresh beef offal, simmered in a dual-flavor broth—one spicy Sichuan-style red soup and one mild bone broth—offering rich taste and satisfying texture.
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  Golden Tofu Skin

  Golden tofu skin is a dish made primarily with fried tofu skin, which turns golden and crispy. It's typically stir-fried with vegetables like green pepper and carrot, then seasoned appropriately.

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