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Dali Flavor Snacks (Guan Nan Road Branch)

小吃快餐 · ⭐ 3.4

Shop No. 1, Building 8, Wucai Dianjin Yuan, West Side of Shuangfeng East Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Red Bean Pickled Vegetable Pork Rice Bowl

  A savory rice bowl featuring tender pork, sweet red beans, and tangy pickled vegetables, served over steamed rice.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Bitter Melon and Egg Rice Bowl

  Bitter gourd and egg rice bowl features sliced bitter gourd blanched and mixed with fried eggs, served over cooked rice. A touch of salt and soy sauce enhances the flavor.
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  Bitter Greens and Shredded Pork Rice Bowl

  A rice bowl featuring stir-fried bitter greens and shredded pork, served hot over steamed rice.
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  Mint Water

  A refreshing drink made by steeping fresh mint leaves in cold or ice water, known for its cool and aromatic flavor.
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  Green Pepper Beef Rice Bowl

  A savory dish of tender beef stir-fried with green peppers and served over steamed rice.
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  Green Pepper Sausage Rice Bowl

  A rice bowl topped with stir-fried green peppers and sausage, offering a savory and satisfying meal.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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