Hangzhou Fuyang Dongzhou Changsha Bay Ecological Park
农家菜 · ⭐ 3.8
160 meters southwest of the intersection of Changsha Road and Fumin Road
Dishes
June Yellow CrabA seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
River ShrimpA dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Steamed River PerchA dish made by steaming fresh river perch with ginger and scallions, preserving its delicate flavor and texture.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Sichuan-style Snail and Clam StewSichuan-style snail and clam stew is a Chinese dish made with snails and clams, usually cooked by stewing or simmering. The dish has a fresh taste and rich broth.
Pig Tail with SoybeansA Chinese dish featuring pig tail and soybeans, slow-cooked until tender and flavorful.