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Dongxiang Biyuan

川菜 · ⭐ 4.5

Xiuchuan Xiuli Cultural and Commercial Street, Jiangjun Road

Dishes

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  Dongxiang Guoshuiyu

  Dongxiang Guoshuiyu is a Chinese dish made with fresh fish as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and cooked by steaming or braising. It has a tender texture and a light flavor that highlights the natural taste of the ingredients.
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  Farmhouse Pig's Head Salad

  A dish made by mixing boiled pig's head meat with garlic, cilantro, chili oil, and other seasonings, offering a rich and savory flavor.
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  Signature Tofu

  Signature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
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  Secret-Recipe Roast Duck

  Special recipe roast duck made from fresh ducks, seasoned with spices and slow-cooked in a unique broth after air-drying.
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  Bamboo Shoots and Wood Ear Mushroom with Pork Slices

  A classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and wood ear mushrooms stir-fried in a savory sauce.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Fried Rice Noodles with Pork

  Spicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.

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