Chen Xiao Hua Guiyang Sticky Rice (Jianshe Lane Branch)
小吃快餐 · ⭐ 3.6
No. 11-13, Jianshe Lane
Dishes
Octopus OkonomiyakiA Japanese pancake featuring octopus, cabbage, flour, and eggs, grilled on a hot plate and topped with sauce, mayonnaise, and seaweed powder.
Vegetarian ShanpiVegetarian Shanpi is a dish made primarily from Shanpi, which is soaked, sliced, and stir-fried with vegetables like green peppers and carrots. It has a smooth texture and is easy to prepare.
Crispy Pork Cracklings and Salted Egg Yolk Sticky RiceCrispy pork cracklings and salted egg yolk mixed into sticky rice, creating a rich, savory dish with contrasting textures.
Tiao Pi Wrapped Braised Pork BellyA dish featuring braised pork belly wrapped in thin sweet potato skin, tender and richly flavored.
Tiao Pi Wrapped CrawfishA creative Sichuan-style dish featuring fresh crawfish wrapped in soft sweet potato skin, seasoned with a secret sauce and fried or steamed for a rich, spicy flavor.
Crab Stick OkonomiyakiA Japanese-style savory pancake made with eggs, cabbage, flour, and crab sticks, cooked in a special sauce for a crispy exterior and tender interior.
Tofu-wrapped CrawfishA dish featuring fresh crawfish wrapped in soft tofu and stir-fried with a secret sauce, offering a rich, spicy flavor.
Sour Radish and Tofu Skin SaladA refreshing cold dish made with sour radish and tofu skin, seasoned with garlic, chili oil, and vinegar for a tangy, spicy flavor.