Shou Chai Lu Roast Duck (Yi Wan Shui Branch)
北京菜 · ⭐ 4.1
No. 7-4 Shuanghu Road, Huixing Subdistrict, Shimu Tian Di Building 8, Unit 1–4
Dishes
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Tomato Steak PotA hearty dish featuring tender beef and fresh tomatoes simmered together in a savory sauce, perfect for comfort food lovers.
Mixed Delights Stir-FryA colorful stir-fry combining meat and vegetables, seasoned to perfection for a balanced and satisfying meal.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Sour Radish Duck Foot and Wing SoupA flavorful soup made with duck feet and wings, simmered with sour radish for a tangy, savory taste.