Jiangnan Small Noodles
小吃面食 · ⭐ 3.7
No. 15 Sixin South Street
Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Pork Rib CasseroleA hearty dish made with pork ribs and vegetables, slow-cooked in a clay pot for rich flavor.
Stuffed Fried Tofu with PorkA classic Chinese home-style dish where seasoned pork is stuffed into fried tofu, then steamed or simmered until tender and flavorful.
Stuffed Tofu NoodlesStuffed Tofu Noodles is a Chinese dish made with oil-fried tofu wrapped around meat filling and served with noodles. The main ingredients are oil-fried tofu, pork, and noodles, cooked by pan-frying or boiling.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
White-Cut Chicken NoodlesA dish featuring sliced poached chicken served over noodles in a light broth, known for its tender meat and subtle flavor.
Braised Lion's Head with Cold NoodlesBraised lion's head cold noodles is a dish made with pork and seasonings to make lion's head, mixed with cold noodles. The taste is salty and fresh, with tender meat.
Braised Chicken Leg Rice BowlA savory dish featuring tender braised chicken legs served over steamed rice, with a rich, flavorful sauce.
Egg NoodlesEgg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
Preserved Mustard Greens Braised Pork Rice BowlBraised pork belly and preserved mustard greens served over steamed rice, a savory and comforting dish.