Chaoshan Original Flavor Soup Noodles
粤菜 · ⭐ 3.6
Room F110, Shunde Chechuang Real Estate Plaza, No. 1, Cuizhi Road
Dishes
Braised Duck RiceBraised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
Double Meatball and Triple Meatball Soup NoodlesA clear broth-based noodle soup featuring handmade pork meatballs (double) and beef meatballs (triple), served with thin noodles. Main ingredients include pork, beef, flour, scallions, ginger, and chicken stock. The meatballs are made by mixing and pounding the meat until firm, then boiled in the broth until cooked through before adding the noodles.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Fresh Beef Rice NoodlesFresh beef rice noodles feature tender rice noodles and fresh beef slices cooked in a savory broth, offering a light yet flavorful dish.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Goji Leaf and Pork SoupA light soup made with fresh goji leaves and pork, known for its refreshing taste and health benefits.
Shantou Beef Ball Noodle SoupA savory dish featuring tender beef balls simmered in a rich beef broth, served over steamed rice for a comforting meal.
Shantou Pork Meatballs and Offal Noodle SoupFresh pork meatballs paired with a broth made from pig offal (such as liver, lungs, and intestines), served over smooth rice noodles. The soup is clear and flavorful, with tender meatballs and crisp offal, offering a rich and varied texture.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Pork Offal NoodlesA traditional Chinese noodle dish made with pork offal such as liver, lungs, and intestines, served in a savory broth.
Pearl River Pure BeerA crisp, refreshing beer brewed from premium barley, hops, and pure water using low-temperature fermentation for a clean, smooth taste with fine foam.
Pork Shank NoodlesPork shank noodles feature a rich broth made from simmered pork bones, served with tender noodles and slow-cooked pork shank.
Pork Slice PorridgePork slice porridge is made by simmering thin pork slices with rice, resulting in a smooth and savory dish commonly served for breakfast or as a restorative meal.
Wild Dendrobium Stem SoupWild Dendrobium stem soup is made by slow-cooking wild Dendrobium stems with lean meat or chicken. The broth is clear and sweet, known for nourishing yin, moistening lungs, and quenching thirst.
Vegetarian Hakka Thin Rice Noodles in High SoupA light and flavorful dish made with thin rice noodles, vegetables, and a savory vegetable broth, typical of Hakka cuisine.
Pork Offal Soup with Goji Leaves in High Soup StockA nourishing soup made with pork offal and goji leaves simmered in rich broth, known for its delicate flavor and health benefits.