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Yunjing Garden Restaurant · Barbecue · Craft Beer (Baiyun Hotel Branch)

特色菜 · ⭐ 4.3

Next to KFC at Exit B of Taojin Metro Station

Dishes

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  Cloud Realm Infused Purple Perilla Frog

  Fresh frog meat marinated in a secret purple perilla sauce and stir-fried, featuring aromatic perilla leaves and tender frog texture with a spicy-savory flavor.
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  Cloud Realm Sour Soup Fish

  Fresh carp cooked in a tangy sour soup made with tomatoes, pickled chili, and fermented vegetables, delivering a bold, spicy-sour flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  炭烤鸡脆骨

  炭烤鸡脆骨以鸡脆骨为主要食材，经过腌制后置于炭火上烤制而成。鸡脆骨质地脆嫩，表面微焦，带有炭火香气。
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  Steamed Ningxia Cabbage

  A dish featuring fresh Ningxia cabbage blanched in boiling water and lightly dressed with soy sauce or oyster sauce, highlighting its natural freshness and mild flavor.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Steamed Fresh Squid

  A Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light and savory taste.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Cheese Skin Potato Fries

  Cheese skin potato fries are made from fresh potatoes sliced with their skins intact, then deep-fried until crispy and tender. Melted cheese is sprinkled on top, offering a rich, creamy texture combined with the natural aroma of potatoes and the savory sweetness of cheese.
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  Scallion Stir-fried Beef Cubes

  A dish of tender beef cubes stir-fried with fresh scallions, delivering a savory and aromatic flavor.
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  Garlic Roasted Eggplant

  Eggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.
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  Spicy Dry Pot Frog Legs

  Spicy dry pot frog features frog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili. The frog is blanched first, then stir-fried with seasonings until cooked, finally thickened to finish.

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