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Tangmen Lobster · Grilling · Crawfish (Baoding Branch)

小吃快餐 · ⭐ 4.0

150 meters north of the west gate of Bao Ping Jing Yuan East District, Bao Di District

Dishes

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  Classic Oil-Braised Lobster

  Fresh lobster is slowly cooked in oil with aromatics and spices to create a rich, savory dish.
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  Ancient Method Secretly Passed Thirteen Spicy Braised Delightful Frog

  Ancient method secret passed thirteen spicy braised delicious frog is a delicacy made with frog meat, combined with thirteen spices and chili peppers, using traditional braising methods. The taste is tender, spicy and fragrant, with a unique flavor.
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  Orange Juice Mixed Bamboo Shoots

  A refreshing cold dish made by mixing blanched bamboo shoots with orange juice, sugar, and salt for a crisp, tangy flavor.
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  Steamed Lobster with Dipping Sauce

  Fresh lobster steamed to perfection and served with a savory dipping sauce, highlighting its natural sweetness and tender texture.
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  Roasted Kidney Beans

  Roasted kidney beans are a savory dish made by baking seasoned beans until tender and slightly charred.
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  Classic Spiced Cauliflower Salad

  Fresh cauliflower is blanched and tossed with garlic, chili oil, soy sauce, and other seasonings for a crisp and flavorful dish.
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  Oil and Rice Stir-fry

  Oil and rice stir-fry is a Chinese staple dish made with rice, cooking oil, eggs, and green onions. It has a crispy texture and a simple flavor, commonly found as a home-cooked meal.
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  Red Willow Wood Lamb Skewers

  Red Willow Wood Lamb Skewers are a specialty dish made with fresh lamb ribs grilled over red willow wood. The meat is tender and juicy, with a unique wooden aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Spicy Sauce Mixed Vegetables

  A refreshing cold dish made by mixing fresh vegetables with a spicy sauce, featuring a bold and tangy flavor.
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  Wild Boar Meat

  Wild boar meat is made from wild pigs, which are marinated and then stir-fried or stewed. It has a tender texture and a unique wild flavor.
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  Squid Strips

  Squid strips are a dish made primarily from squid, sliced thin after cleaning and cooked by blanching or stir-frying, often with葱姜蒜 for aroma and a crisp texture.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Spicy Ginger Tofu Pudding

  Spicy Ginger Tofu Pudding is a cold dish made with tofu pudding, ginger juice, and chili. Main ingredients include tofu pudding, ginger, and chili. The preparation involves slicing the tofu pudding and mixing it with ginger juice and chili for a fresh and spicy flavor.

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