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Xi Xi Xia Guan · Oil Poached Prawns · Spicy Crab (Van Ke Li Store)

小吃快餐 · ⭐ 4.9

V-Yu, Vanke Times Plaza; No. 4–14, Longguang 3rd Road

Dishes

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  Chilled Osmanthus Plum Juice

  A refreshing cold drink made from plums, hawthorn, and osmanthus flowers, sweetened with rock sugar and chilled for a perfect summer thirst-quencher.
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  Xixi Spicy and Hot Crab

  Fresh crab is stir-fried with chili, Sichuan pepper, and other spices, resulting in a spicy, numbing, and fragrant flavor with firm meat.
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  Signature Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
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  Signature Oil-Boiled Crawfish

  Signature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
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  Signature Oil-Braised Frog Pot

  A signature dish featuring fresh frog legs simmered in a rich, aromatic sauce with vegetables and spices.
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  Oil-Braised Australian Blue Lobster

  A dish featuring Australian blue lobster simmered in oil with soy sauce, sugar, and aromatics, resulting in tender, flavorful meat.
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  Stir-Fried Spicy Crab in Oil

  Fresh crab is stir-fried with chili, Sichuan pepper, and aromatics in oil to create a rich, spicy flavor.
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  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
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  Perilla Frog Hot Pot

  Braised frog with perilla leaves, ginger, and garlic. Tender frog meat infused with aromatic perilla flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Garlic Spicy Shrimp

  Garlic spicy shrimp made with fresh large shrimp, sautéed with abundant garlic and chili. Shrimp are deveined and blanched or pan-fried, then stir-fried with aromatic garlic and chili, seasoned with soy sauce, cooking wine, sugar, and other condiments for a harmonious flavor.
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  Garlic Spicy Crab

  Fresh crab stir-fried with garlic, chili, and ginger for a bold, spicy flavor.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Spicy Wuhua Snail

  Spicy abalone is a dish primarily made with fresh abalone. After cleaning, the abalone is blanched to remove any fishy odor, then stir-fried with chili peppers, minced garlic, ginger slices, and other seasonings. The cooking process emphasizes precise heat control to ensure the abalone remains tender and crisp in texture.
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  Dragon Shrimp Companion (Noodles)

  Fresh large shrimp is the main ingredient, paired with hand-pulled noodles using a combination of steaming and quick stir-frying techniques to preserve the tender texture. The noodles are chewy and smooth, while the shrimp are plump and juicy, enhanced by a base of sautéed green onions, ginger, and garlic for rich, savory flavor.

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