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Fuyu Izakaya

小吃快餐 · ⭐ 4.3

Room 1C-1, 1st Floor, Building 4, Huaihai Street

Dishes

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  Cabbage Rolls with Meat

  Cabbage rolls are made by wrapping seasoned pork filling in blanched cabbage leaves and steaming them. Main ingredients include cabbage, ground pork, and seasonings like scallions and ginger. The cabbage leaves are softened by boiling, filled with the meat mixture, shaped into small parcels, then steamed until cooked.
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  Miso Eggplant

  Miso Eggplant is a Japanese dish made by marinating eggplant in miso paste and then grilling or frying it, resulting in a savory, tender texture.
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  Wagyu Slices

  Thinly sliced premium Wagyu beef, gently cooked to preserve tenderness and rich flavor.
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  Mingtai Seed Fried Chicken Nuggets

  Fresh chicken thigh meat coated with special Mingtai seed powder and deep-fried to golden crispiness, offering a savory and crunchy texture.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Noodle Hot Pot

  A hearty beef noodle hot pot featuring tender beef, hand-pulled noodles, and vegetables simmered in a rich broth.

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