Close

Hui Wei Lou (Yuqing Road Branch)

地方菜 · ⭐ 3.2

No. 1015 Yuqing Road

Dishes

• 

  Homemade Pork Balls

  Homemade pork balls made from fresh pork, seasoned with scallions, ginger, egg, and starch, then shaped into round dumplings and boiled or steamed for a tender, chewy texture.
• 

  Sweet Potato Balls

  Sweet potato balls are made by mixing mashed sweet potatoes with glutinous rice flour, shaping into small balls, and deep-frying until golden. They have a crispy exterior and soft, sweet interior.
• 

  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
• 

  Signature Pan-Fried Dumplings

  Handcrafted dumplings pan-fried to golden perfection, filled with savory pork and cabbage, offering a crispy exterior and juicy interior.
• 

  Pan-fried Old Tofu with Hangzhou Cabbage

  A simple and flavorful dish made by pan-frying old tofu with fresh Hangzhou cabbage, resulting in a savory and tender combination.
• 

  Hanging Vegetable Tofu

  Hanging Vegetable Tofu is a Chinese dish made with hanging vegetable and soft tofu. The hanging vegetable is blanched and stir-fried with tofu, with simple seasoning to highlight the natural flavor of the ingredients.
• 

  Beef Shank Hot Pot

  A Chinese dish featuring beef brisket stewed with vegetables in a rich sauce, served in a small pot for sharing.
• 

  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Egg Yolk Rice Crackers

  Egg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
• 

  Fish Roe with Fish Bladder

  A Chinese dish made by stewing fish roe and fish bladder with aromatics, resulting in a rich, tender texture.
• 

  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

Reviews