Every Meal Every Guest · Chongqing Spicy Hot Pot (Time Square C Building Store)
小吃快餐 · ⭐ 4.2
No. 3 Shidai Tianjie, C Hall, LG Floor, Room -03
Dishes
Double Flavor Milk TeaA milk tea blend of black or green tea with dairy or plant-based milk, sweetened with syrup. Ingredients include tea leaves, milk or plant milk, and optional toppings like pearls or coconut jelly. Brew tea first, then mix with heated milk, stir well, and serve chilled or over ice.
Tianshui Spicy Hot PotTianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
Fresh Basil JellyA refreshing dessert made from fresh basil leaves, boiled and sweetened with sugar or honey, known for its smooth texture and cooling effect.
Spicy Beef SaladA spicy cold dish made with beef slices tossed in a blend of chili, Sichuan pepper, garlic, and other seasonings, known for its bold flavor and satisfying texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Spicy Beef with Chili OilA spicy Sichuan dish featuring tender beef slices tossed in a fiery chili oil sauce, known for its bold flavor and numbing heat.
Spicy Beef Hot Pot with NoodlesA spicy Sichuan-style dish combining beef and vegetables in a rich, numbing broth, served with noodles or rice.
Beef Spicy Hot PotBeef hot pot features beef as the main ingredient, paired with vegetables and seasonings, cooked in a specially prepared spicy麻汤底. Beef is sliced or cubed and simmered with cabbage, potatoes, bean sprouts, etc., in a broth made from fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Beef Spicy Hot PotA spicy Sichuan-style hot pot featuring beef and vegetables simmered in a rich, numbing chili broth.
Tomato MeatballsA classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
Premium Four-Part Spicy Hot PotThe Premium Four-Part Spicy Hot Pot consists of four selected ingredients, including beef, chicken, tofu, and vegetables, stir-fried with spicy chili sauce, offering a rich and fragrant flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Iron Plate Shrimp and Beef Hot PotA flavorful dish featuring shrimp and beef stir-fried on a hot iron plate with vegetables, delivering a rich, spicy aroma.
Sizzling Garlic FishA flavorful dish of fresh fish grilled on a hot iron plate with garlic, chili, and onions, delivering a rich aroma and tender texture.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Beef and Luncheon MeatA spicy Sichuan-style dish made by stir-frying tender beef with luncheon meat, seasoned with chili, Sichuan pepper, and fermented bean paste.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.