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Cicheng Flavor Hall (Rixin Road Store)

其他美食 · ⭐ 3.8

Nos. 5–7 Rixin Road

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Ningbo Sesame Tangyuan

  Ningbo Sesame Tangyuan is a traditional sweet dessert from Ningbo, Zhejiang, made with glutinous rice dough filled with sweetened sesame paste, boiled and served warm.
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  Soft Heart Mini Zongzi

  A sweet rice dumpling made with glutinous rice and red bean paste, wrapped in bamboo leaves and steamed to a soft, delicate texture.
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  Signature Shrimp and Pork Dumplings

  Signature shrimp and pork dumplings made with fresh shrimp and pork, handcrafted. Thin skins, generous fillings, tender and chewy when cooked, served in clear broth with scallions and cilantro.
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  Preserved Vegetable Braised Pork

  A Chinese dish featuring pork belly and preserved vegetables, slow-cooked or grilled to perfection.
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  Spicy Frog Stir-fry

  A spicy Sichuan dish made with frog legs stir-fried quickly with chili, garlic, and ginger for a bold, numbing flavor.
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  Steamed Mantis Shrimp with Soy Sauce

  A Cantonese dish featuring fresh mantis shrimp steamed and served with soy sauce, highlighting its natural sweetness and delicate texture.
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  Braised Small Mackerel

  A Chinese dish featuring small mackerel braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Braised Taro

  A Chinese home-style dish made by slow-cooking taro with soy sauce, sugar, and aromatics until tender and flavorful.
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  Super Family Dumplings

  Super Family Dumplings feature pork, shrimp, mushrooms, and carrots as main ingredients. The filling is mixed evenly and wrapped in dumpling wrappers, then boiled. The broth is typically made from chicken or bone soup, with additions like greens or egg flowers.
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  Crispy Pork Hot Pot

  A Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Small Yellow Croaker

  Fresh small yellow croaker is stir-fried with leeks. The fish is marinated and pan-fried until crispy outside and tender inside, then combined with chopped leeks for a fragrant, fresh taste.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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