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Gong Xi Ge Fresh Lamb Skewers (Nujiang Street Branch)

烧烤 · ⭐ 4.5

No. 180 Nujiang North Street, Yuhong District, Shenyang City, Liaoning Province (Yangguang Shangcheng, Songshan West Road)

Dishes

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  Northeast Chicken with Mushrooms

  A Northeast Chinese specialty dish made by stewing chicken with wild mushrooms, resulting in tender meat and rich, fragrant broth.
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  Cold Skewered Scallops

  Fresh scallops and vegetables skewered and chilled, served with a savory dressing for a refreshing taste.
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  Benxi Grilled Tofu Skin

  Benxi grilled tofu skin is a specialty snack from Benxi City, Liaoning Province, made by grilling tofu skin with scallions, ginger, garlic, chili, and other seasonings over charcoal for a crispy exterior and tender interior.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Steam Pot Seafood Family Feast

  A seafood platter steamed in a pot, featuring shrimp, crab, fish, and shellfish with ham and mushrooms, cooked slowly in broth for rich flavor.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Salt-Roasted Chicken Gizzards

  A dish made by marinating chicken gizzards in salt and roasting them, resulting in a savory, tender texture.
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  Shengjing Big Intestine Pioneer

  A Northeastern Chinese dish made from pork intestines, marinated and deep-fried, served with a special sauce—crispy outside, tender inside.
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  Old Shenyang Caramel Roasted Chicken Frames

  A traditional Northeastern Chinese dish featuring chicken frames marinated and roasted with caramel glaze for a sweet-savory flavor.
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  Old Shenyang Spicy Hot Pot

  Old Shenyang spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients like tofu skin, potato slices, luncheon meat, greens, bean sprouts, and rice noodles. Serve cooked. Rich soup, diverse ingredients, choose spice level to taste.
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  Snowflake Black Pepper Beef Ribs

  Tender beef ribs marinated in black pepper sauce, slow-cooked to perfection for a rich, savory flavor.
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  Fresh Lamb Skewers

  Fresh lamb ribs marinated and grilled on skewers, tender and aromatic.

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