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Ji Yu Coffee

咖啡 · ⭐ 4.5

Shop 109, No. 59 Guangya Road

Dishes

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  Two-color Glutinous Rice Ball

  A traditional Chinese dessert made with glutinous rice flour and sweet fillings like red bean paste or peanut butter, shaped into two-tone balls and steamed for a soft, chewy texture.
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  Natural Lemon Soda

  A refreshing drink made with fresh lemon slices and soda water, offering a naturally sweet-tart flavor without added sugar.
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  Handmade Chocolate Cookie

  Handmade chocolate cookie made with butter, sugar, and flour, mixed with rich chocolate chunks, baked to a crispy exterior and soft interior.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Cookie Bucket

  A sweet and indulgent dessert combining crispy cookies, ice cream, fruits, and chocolate sauce in a bucket-style presentation.
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  Hazelnut Latte

  Hazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
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  Ham and Cheese Croissant

  Ham and cheese croissant made by placing ham slices and cheese inside croissant dough, baked until golden and crispy on the outside, soft and creamy inside.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Mango Sticky Rice Dumplings

  Mango sticky rice balls are made with glutinous rice skin wrapped around fresh mango cubes. The outer layer is soft and chewy, filled with sweet mango pieces. The glutinous rice dough is steamed after mixing with water, cooled, then filled with mango cubes and dusted with coconut or roasted soy powder for extra flavor.

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