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Liangpin Braised Delicacies & Rice Noodles (Mingcheng International Branch)

小吃快餐 · ⭐ 3.4

No. 39 Rujiang East Road

Dishes

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  Braised Intestines

  A traditional Chinese dish made by braising pig intestines in a seasoned sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
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  Braised Pig's Tripe

  A traditional Chinese dish made by slow-cooking pig's tripe with spices and aromatic herbs, resulting in a tender and flavorful texture.
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  Braised Bamboo Shoots

  Braised bamboo shoots is a dish made from fresh bamboo shoots, blanched and then slowly simmered in a seasoned braising sauce containing soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper.
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  Braised Tofu Skin

  Stewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Sichuan-style Boiled Duck Blood

  Sichuan-style boiled duck blood is a dish made primarily from duck blood, blanched in boiling water, then cooked with chili, Sichuan peppercorns, and fermented bean paste, finished with hot oil for aroma. It has a bright red color, tender texture, and rich flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Wang Lao Ji

  A classic herbal tea made from ingredients like licorice, chrysanthemum, honeysuckle, and prunella, known for its refreshing sweet-bitter taste and detoxifying properties.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Duck Soup with Cooked Fish and Rice Noodles

  A dish made with duck broth, cooked fish, and rice noodles, offering a rich, savory flavor.

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