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Fresh Catch Seafood Noodle Soup with Creamy Sauce

鱼鲜 · ⭐ 3.6

No. 13, Liujie Shunshi Street

Dishes

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  Whole Clam Meat

  Scallop dish made with fresh shellfish like scallops, clams, or mussels. Cleaned, shelled, and briefly blanched or stir-fried to retain tenderness. Seasoned simply with garlic, ginger, and scallions.
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  Signature Seafood Bucket

  Signature Seafood Bucket is a dish made with various seafood and special sauce, mainly including shrimp, crab, shellfish, cooked by steaming or boiling to retain the freshness of the seafood.
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  Marinated Arctic Scallop

  Laozhi Arctic Scallop is a cold dish made with fresh arctic scallops marinated in a specially prepared sauce. After blanching or serving raw, the scallops are mixed with garlic, ginger, green onions, and dressed with a sauce of soy sauce, vinegar, sugar, and chili oil.
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  Marinated Sea Snail Heads

  Fresh abalone heads are cleaned and marinated in a special dressing made from soy sauce, vinegar, sugar, garlic, and chili. No cooking is required—just mix and enjoy for a tender, fresh taste.
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  Spicy Lobster Tail in Sauce

  Fresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Haliotis Head Meat

  Haliotis head meat is made from the flesh of the abalone's head, cleaned, sliced or diced, then boiled or blanched in water before being seasoned and cooked. Common methods include steaming, stir-frying, or stewing to preserve its tender texture.
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  Steamed Boston Lobster

  Steamed Boston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is steamed to preserve its original freshness, resulting in tender meat and a refreshing taste. Simple seasonings enhance the rich, natural flavor of the lobster.
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  Spicy Stir-Fried Lobster Tails

  Fresh lobster tails stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Garlic Steamed Bamboo Clams

  Fresh bamboo clams steamed with garlic, resulting in a tender and aromatic dish.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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