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Heshan Garden (Dazhou Road)

小吃快餐 · ⭐ 3.6

No. 8, 1st Floor, Chunxiao Agricultural Market, Dazhou Road

Dishes

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  Curry Beef and Potato Dumplings

  Curry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
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  Kelp Three Delicacies Dumpling

  A savory dumpling filled with kelp, pork, and shrimp, steamed to perfection for a fresh and delicate taste.
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  Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, steamed to a soft and sweet consistency, commonly served as breakfast or tea-time snack.
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  Minced Pork Steamed Dumplings

  Steamed dumplings filled with minced pork, scallions, and ginger, wrapped in wheat dough. The filling includes chopped pork, seasonings, and a touch of vegetables, offering a savory taste, soft wrapper, and juicy interior.
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  Tea Tree Mushroom Braised Pork Bun

  A steamed bun filled with slow-braised pork and tea tree mushrooms, offering a savory and aromatic flavor.
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  Shepherd's Purse Pork Bun

  Ji菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
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  Red Bean Green Rice Balls

  Green rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
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  Eggplant Chicken Dumplings

  A Chinese dish made with diced chicken and green beans wrapped in dough and steamed, offering a savory and satisfying bite.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.

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