Two People Scallion Pancake (China Railway International Branch)
小吃快餐 · ⭐ 3.8
Building 11, China Railway Construction International City, No. 2666, Aoti West Road

Dishes
Chinese Pork Tenderloin BurgerA Chinese-style pork tenderloin burger featuring seasoned and grilled pork, served in a toasted bun with fresh vegetables and sauce.
Pork and Vermicelli PieA savory pie made with minced pork and vermicelli, wrapped in dough and pan-fried until golden brown.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Chinese Cabbage and Vermicelli PieA savory pie made with Chinese cabbage and vermicelli, wrapped in dough and pan-fried until golden brown.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Chrysanthemum Pickled VegetableA cold dish made by slicing pickled mustard greens into chrysanthemum shapes and stir-frying briefly with aromatics for a crisp, savory flavor.
Nutritious Tofu PuddingNutritious tofu pudding is made from soybeans, soaked, ground into pulp, boiled, filtered, and set with a coagulant to create a smooth texture. Serve with soy sauce, sesame oil, green onions, dried shrimp, pickled vegetables, or add minced meat and eggs for extra nutrition.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
Crispy Pepper Salt CakeA crispy, savory pastry made from flour and seasoned with pepper and salt, pan-fried to golden perfection.
Egg PancakeEgg pancakes are made by mixing eggs, flour, and water into a batter, seasoned with salt. Pour the mixture onto a flat pan to form a thin pancake and cook until golden on both sides. Add葱花 or carrot cubes for extra flavor.