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Liping Catering

小吃快餐 · ⭐ 3.8

No. 9 Huayuan Road

Dishes

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  Braised Pork with Green Beans

  A classic Chinese home-style dish made with pork belly and green beans, simmered until tender and flavorful.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Handmade Pork Meatballs

  Handmade lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The meat is soft and the broth rich.
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  Tomato Sea Mushroom Egg

  A home-style dish made with fresh tomatoes, sea mushrooms, and eggs, stir-fried together for a savory and tender taste.
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  Old Brine Dried Pork Stir-Fry

  A classic Chinese home-style dish made with pork belly and dried chili, stir-fried with garlic, ginger, and fermented bean paste for a rich, spicy flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Garlic Flounder

  Cut pangasius fish, marinate with garlic, cooking wine, and salt, then pan-fry or steam. Garnish with garlic and scallions, and drizzle with hot oil for aroma.
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  Crab Stick Steamed Egg

  A delicate dish made with eggs and crab sticks, steamed to a silky texture, offering a mild and savory flavor.
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  Sautéed Pork with Green Garlic

  Green garlic stir-fried pork belly is a Chinese dish made with pork belly and green garlic. Cooked pork belly is sliced and stir-fried with green garlic, seasoned with doubanjiang, soy sauce, and garlic slices.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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