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Zhao Runze Large Beef Rice Bowl

小吃快餐 · ⭐ 3.6

No. 792 Hengyuan Street

Dishes

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  Linyi Chicken Rice

  A hearty dish made with chicken and rice, stir-fried with vegetables like bell peppers and onions. The chicken is tender and the rice absorbs the savory flavors.
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  Four Treasure Beef Offal Noodles

  Four Treasure Beef Offal Noodles is a Chinese snack made with beef offal (such as beef stomach, tongue, heart, and liver) and rice noodles or noodles. The beef offal is stewed to enhance its flavor, and the dish is served in a rich broth with seasonings, offering a delicious and regional taste.
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  Four Treasure Beef Offal Noodles

  Four Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
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  Assorted Pickled Vegetables Platter

  A platter of assorted pickled or cold-marinated vegetables, typically including cucumber, carrot, bean sprouts, and seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing and tangy flavor.
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  Crisp Potato Strips

  Crispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
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  Grilled Beef Skewers

  Grilled beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Old-style Tofu Strips

  A traditional Chinese cold dish made by slicing soft tofu, blanching it, and mixing with scallions, cilantro, soy sauce, vinegar, and chili oil for a fresh, savory flavor.
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  Flying Knife Beef

  Feidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.

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