La Guai Ya (Tianmao City Store)
小吃快餐 · ⭐ 3.7
No. 128, Building 24, Tianmao Bolin Lijun Residential Community, Blocks 13 & 14B, FAW, Jincheng Street, Jincheng Subdistrict (50 meters east of the intersection of Jincheng Street and Yele Road; adjacent to the main entrance of Tianmao City Central)
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Spicy Duck HeadsSpicy duck heads made with fresh duck heads marinated in secret spices and slow-cooked to perfection, delivering a rich, spicy flavor.
Spicy Duck Leg SpecialSpicy duck leg made with secret spices and grilled to perfection, featuring crispy skin and tender meat.
Sea SnailSea snail is a seafood dish featuring fresh sea snails as the main ingredient. First, clean the sea snails thoroughly, then apply simple cooking methods to preserve their natural flavor. Finally, season with appropriate condiments to perfectly highlight the delicious taste of the sea snails.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.