Qiqing Frog and Fish Head Hot Pot (Shipaidong Branch)
火锅 · ⭐ 4.6
No. 1 Shipai East Road

Dishes
Wu Fish FlowersA dish made from black fish (wuchang fish) sliced into flower patterns, quickly blanched or stir-fried for a tender texture, often served with ginger and scallions.
Spicy Sesame Chicken SaladCold-mixed chicken with Sichuan pepper and chili oil, made from boiled chicken thighs or breasts shredded and mixed with花椒, chili oil, garlic, ginger, green onions, and cilantro.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Frog Legs with功夫Fresh frog legs simmered in spicy Sichuan sauce with vegetables, a signature dish of bold flavor and aroma.
Boneless Chicken FeetA dish made from boneless chicken feet, slow-cooked with ginger, scallions, and seasonings for a tender, flavorful texture.
Reservoir Bighead Carp HeadFresh bighead carp head from reservoir, simmered with ginger, scallion, garlic, and doubanjiang, resulting in tender meat and rich broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Qiqing Big Knife Kidney SlicesA Sichuan dish featuring sliced pork kidneys, thinly cut with a large knife and stir-fried quickly with aromatics like ginger, garlic, and chili for a crisp, savory flavor.
Qiqing Secret-Style Pig IntestinesQiqing secret-style pig intestines is a specialty dish made with pork intestines, which are cleaned, braised, and seasoned. The intestines have a soft and chewy texture with a rich flavor and unique spice aroma.
Qi Qing Secret Pot BaseA rich, aromatic broth made with spices and herbs, ideal for hot pot cooking.