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Qiqing Frog and Fish Head Hot Pot (Shipaidong Branch)

火锅 · ⭐ 4.6

No. 1 Shipai East Road

Dishes

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  Wu Fish Flowers

  A dish made from black fish (wuchang fish) sliced into flower patterns, quickly blanched or stir-fried for a tender texture, often served with ginger and scallions.
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  Spicy Sesame Chicken Salad

  Cold-mixed chicken with Sichuan pepper and chili oil, made from boiled chicken thighs or breasts shredded and mixed with花椒, chili oil, garlic, ginger, green onions, and cilantro.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Frog Legs with功夫

  Fresh frog legs simmered in spicy Sichuan sauce with vegetables, a signature dish of bold flavor and aroma.
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  Boneless Chicken Feet

  A dish made from boneless chicken feet, slow-cooked with ginger, scallions, and seasonings for a tender, flavorful texture.
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  Reservoir Bighead Carp Head

  Fresh bighead carp head from reservoir, simmered with ginger, scallion, garlic, and doubanjiang, resulting in tender meat and rich broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Qiqing Big Knife Kidney Slices

  A Sichuan dish featuring sliced pork kidneys, thinly cut with a large knife and stir-fried quickly with aromatics like ginger, garlic, and chili for a crisp, savory flavor.
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  Qiqing Secret-Style Pig Intestines

  Qiqing secret-style pig intestines is a specialty dish made with pork intestines, which are cleaned, braised, and seasoned. The intestines have a soft and chewy texture with a rich flavor and unique spice aroma.
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  Qi Qing Secret Pot Base

  A rich, aromatic broth made with spices and herbs, ideal for hot pot cooking.

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