N-Duo Sushi (Dongshan Bridge Store)
日料 · ⭐ 3.6
No. 100, Donghong Road
Dishes
招牌海苔无米寿司招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
Coconut Paradise Coconut DrinkA refreshing coconut drink made from fresh coconut water, coconut flesh, and a touch of sugar, offering a naturally sweet and tropical flavor.
泡菜牛肉寿司泡菜牛肉寿司以腌制泡菜和熟牛肉为主要食材，搭配米饭和海苔制成。米饭用醋、糖和盐调味后铺在寿司饭上，再加入切片的牛肉和泡菜，卷成寿司卷或捏成握寿司形状。
海草军舰寿司装海草军舰寿司装以米饭为底，铺上新鲜海草，再搭配生鱼片或海鲜，卷成圆柱形后切段，摆盘呈军舰形状。主要食材包括寿司米、海草、生鱼片或熟虾等海鲜。
Fried Shrimp Tempura Sushi BowlCrispy fried shrimp tempura served over sushi rice with fresh ingredients, a delightful fusion of textures and flavors.
Juicy Chicken NuggetsJuicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
Tamagoyaki Hand RollA Japanese dish made of sweetened egg omelet rolled into a compact form, often served as a hand roll or with rice.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
玉米军舰寿司装玉米军舰寿司装以米饭为基底，包裹新鲜生鱼片或熟食食材，外层裹上一层玉米粒，形成独特的口感层次。制作时将米饭捏成椭圆形，铺上鱼片或其他配料，再用玉米粒装饰表面，最后用海苔条固定成型。
蟹肉军舰寿司装蟹肉军舰寿司装以醋饭为底，铺上新鲜蟹肉，外层包裹海苔，呈筒状。制作时将蟹肉均匀铺在寿司饭上，再用海苔卷紧成型，最后切成段装盘。
Crab Tempura SushiA sushi roll featuring crab and tempura shrimp, served with a savory sauce over seasoned rice.
蟹香天妇罗手卷蟹香天妇罗手卷以新鲜蟹肉为主要食材，搭配蔬菜如黄瓜、胡萝卜等，裹上薄脆的天妇罗面糊后油炸至金黄，再用紫菜包裹成卷状，最后淋上特制酱汁。
Crab-Scented Tempura Hand RollCrab tempura hand roll made with fresh crab meat, vegetables or seafood, lightly battered and deep-fried until golden and crispy, then shaped into a hand-held sushi with vinegared rice. Crispy outside, tender inside, with rich seafood aroma.
鱼籽军舰寿司装鱼籽军舰寿司装以醋饭为底，铺上生鱼片或海鲜，再用海苔卷成筒状，表面点缀鱼籽，形成独特的军舰造型。主要食材包括寿司米、鱼籽、生鱼片或熟制海鲜，辅以酱油、芥末等调味。