Gao Erjie Dumplings (Jiayunhua · Shidai Jingzuo Branch)
小吃快餐 · ⭐ 3.5
No. 956, Tianfu 4th Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 956, Tianfu 4th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pig Ear, Spicy Chicken Feet Salad, Tianquan Spicy Sesame Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 956, Tianfu 4th Street
- Popular dishes: Cold-Mixed Pig Ear, Spicy Chicken Feet Salad, Tianquan Spicy Sesame Chicken, Clear Soup Mixed Sauce Rice Noodles, Fried Glutinous Rice Cake
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Dishes
Cold-Mixed Pig EarA refreshing dish made from boiled pig ears sliced and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
Spicy Chicken Feet SaladA cold dish made with boiled and chilled chicken feet, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce for a tangy and crunchy texture.
Tianquan Spicy Sesame ChickenA Sichuan-style cold dish made with chicken and a spicy sesame sauce, featuring bold flavors of chili and Sichuan pepper.
Clear Soup Mixed Sauce Rice NoodlesA savory rice noodle dish featuring a clear broth and a rich, mixed sauce made from minced pork, vegetables, and seasonings.
Fried Glutinous Rice CakeFried glutinous rice cake made from sticky rice flour, deep-fried until golden and crispy outside, soft and sweet inside, often served with sugar or honey.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
Glutinous Rice Balls in Fermented Rice Wine with EggA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and eggs, offering a sweet, comforting flavor.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.