Gao Erjie Dumplings (Jiayunhua · Shidai Jingzuo Branch)
小吃快餐 · ⭐ 3.5
No. 956, Tianfu 4th Street
Dragon Mate tips
这家饭店位于No. 956, Tianfu 4th Street，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Cold-Mixed Pig Ear、Spicy Chicken Feet Salad、Tianquan Spicy Sesame Chicken。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 956, Tianfu 4th Street
- Popular dishes: Cold-Mixed Pig Ear, Spicy Chicken Feet Salad, Tianquan Spicy Sesame Chicken, Clear Soup Mixed Sauce Rice Noodles, Fried Glutinous Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Pig EarA refreshing dish made from boiled pig ears sliced and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
Spicy Chicken Feet SaladA cold dish made with boiled and chilled chicken feet, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce for a tangy and crunchy texture.
Tianquan Spicy Sesame ChickenA Sichuan-style cold dish made with chicken and a spicy sesame sauce, featuring bold flavors of chili and Sichuan pepper.
Clear Soup Mixed Sauce Rice NoodlesA savory rice noodle dish featuring a clear broth and a rich, mixed sauce made from minced pork, vegetables, and seasonings.
Fried Glutinous Rice CakeFried glutinous rice cake made from sticky rice flour, deep-fried until golden and crispy outside, soft and sweet inside, often served with sugar or honey.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
Glutinous Rice Balls in Fermented Rice Wine with EggA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and eggs, offering a sweet, comforting flavor.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.